Fairly traded, speciality coffee hand-roasted in small batches.
In 2011 Stu and Sarah quit their careers and went backpacking across the world. When they arrived in Melbourne, they instantly knew that they wanted to bring Aussie-style coffee to the UK. In 2012 they purchased a three-wheeled micro coffee van and pitched up on Canterbury Highstreet. In 2014 they introduced the Lost Sheep Coffee Pod. In 2017 the award-winning Speciality Coffee Roastery was opened in Whitstable Kent. In 2021 they opened The Lost Sheep Coffee and Kitchen next to the Cathedral in Canterbury. What a journey!
With over a decade of speciality coffee experience and a passion for quality, Lost Sheep Coffee precision roast all of their fully traceable speciality coffee beans by hand in small batches, ensuring they know exactly where all their coffee comes from – providing full traceability from farm to cup.
